‘Tis the season for making holiday treats, so it’s the perfect time to share a most wonderful recipe from one of our customers, Nancy McGrew. We first posted this recipe a couple of years ago and it’s well worth repeating for anyone who missed it! Nancy’s Chocolate Peanut Butter Balls are hands-down the best anywhere. Her recipe is husband-tested and approved!!
Don’t wait until next Christmas to make this recipe. It’s easy, and the results are completely delicious! It is sure to become a family favorite.
Thanks so much to Nancy for sharing her fantastic recipe!
Chocolate Peanut Butter Balls
2 cups creamy peanut butter
1 pound powdered sugar
3 cups Rice Krispies
½ cup butter, softened
1 pound Hershey Milk Chocolate Bar
12 ounce bag of Hershey Milk Chocolate Chips
Mix first 4 ingredients together and roll into small balls, ¾” inch. Freeze for 1 hour or so. Melt together chocolate bar and chips in double boiler. Use two forks to dip balls into the chocolate. Let them sit overnight on waxed paper. (In the winter, we set the pans in the garage. It’s about 40 degrees and they set up well.)
Makes approximately 6 dozen.